Eating Well: Tips for Eating Well with Disabilities

Affiliated Project(s): 

Eating Well: Tips for Eating Well with DisabilitiesElectronic curriculum on nutrition and eating well for individuals with intellectual/developmental and other disabilities.  Target audience includes individuals with disabilities, direct care service professionals, caregivers and family members.

Curriculum is presented as a narrated PowerPoint Slideshow developed by Sonoran UCEDD 2015 Trainees, Audrey Minot and Chanel Ostrem. 
A closed captioned version will be available - check back soon!

View the nutrition training Eating Well: Tips for Eating Well with Disabilities by downloading .zip file below:

Eating Well: Tips for Eating Well with Disabilities